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Home   Recipes   Goat Cheese Tart with Peach Syrup and Thyme
Peach Recipes Syrup

Goat Cheese Tart with Peach Syrup and Thyme

Recipe photo of Goat Cheese Tart using Blackberry Patch Premium PeachSyrup
  • Puff pastry sheets cut into fourths
  • 4 oz goat cheese
  • 1/4 cup Blackberry Patch Premium Peach syrup
  • 1 egg
  • 1 tbsp thyme

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut puff pastry dough into four squares. Spread a heaping tablespoon of goat cheese onto the center of each square. Fold the corners of each pastry toward the center to form an X. In a small bowl create an egg wash by mixing an egg with a small amount of water. Brush on top of the pastry dough. Bake for 20 minutes or until tarts are golden brown. Give each a generous drizzle of Blackberry Patch Premium Peach syrup, garnish with thyme and enjoy! 



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