Recipes

Pork Tenderloin with Maple Praline Sauce

Blackberry Patch Maple Praline Syrup
1 stick of butter
1 shallot
32oz chicken stock
6 tbsp flour

Melt butter over medium heat. Sprinkle flour over butter and cook - stirring constanstly until mixture is golden brown. While stirring slowly add stock until the mixture is smooth. Add Blackberry Patch Maple Praline Syrup to taste. Season with salt and pepper.

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Pork Tenderloin with Maple Praline Sauce

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