Preheat oven to 350 degrees and grease a donut pan and set aside. In a large bowl mix together the cake mix, pumpkin puree and pumpkin pie spice. Transfer mixture to a large zip-lock bag, press the excess air out and seal. Snip one corner of the bag off ( about 1/2 inch from the corner ) and pipe the batter into your prepared donut pan. Bake for 12-14 minutes. Allow to cool for about 5-10 minutes in the pan bafore transferring to a cooling rack.
For the glaze whisk together the cream cheese, powdered sugar and Pumpkin Spice syrup. Dip donuts and allow glaze to set!