Spice Rubbed Pork Tenderloin With Blackberry Patch Apple Salsa
8 servings
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 garlic cloves, pressed
- 2 tablespoons chili powder
- 1 tablespoon ground cinnamon
- Salt and Pepper
- 2 pounds pork tenderloin
Preheat the oven to 400 degrees F. Wisk together the ingredients in a medium bowl. Add the pork and turn to coat. Put pork in a roasting pan and cook 25 minutes or until an instant read thermometer registers 145 degrees in the thickest part of the pork. Cover the pork with foil and let it rest for 10 minutes. Slice and serve with Blackberry Patch Apple Salsa.
