Sugar Free Maple Candied Pecans
2 cups Raw Pecan Halves
1/2 cup Blackberry Patch Maple Allulose Syrup
1 1/2 tsp Ground Cinnamon
1/8 tsp Ground Cayenne
Combine all of the ingredients in a sauté pan and simmer until the syrup has crystallized. Don't rush this - take your time and keep a close eye on this. There's a fine line between perfectly crystallized and burnt!
Spread out on a baking sheet covered with parchment paper and allow to cool to room temperature.
