Honey Sriracha Shrimp

1 pound shrimp, head off and peeled
1 tablespoon grated ginger
4 tablespoons Blackberry Patch Wildflower Honey
4 tablespoons Sriracha
2 tablespoons lime juice
1 tablespoon sesame oil
2 cloves garlic, pressed or chopped

Combine all ingredients in a bowl and marinate shrimp for at least two hours. Grill on skewers for about 3 minutes per side until shrimp is done. 

NOTE: if using wooden skewers, soak in water before use to prevent burning. 

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