• Log in
  • Cart (0)
  • Checkout
  • Syrups 
    • Premium Syrups
    • Classic Syrups
    • Sugar Free Syrups
  • 3 Ingredients
  • Preserves
  • Condiments 
    • Fruit Salsa
    • Preserves for Cheese
    • Honey
  • Gift Crates
  • Recipes
  • Shipping & Returns
Recipes
Home   Recipes   Lemon Curd Tarts Drizzled with Blackberry Patch Blueberry Syrup
Blueberry Dessert Recipes Syrup

Lemon Curd Tarts Drizzled with Blackberry Patch Blueberry Syrup

Recipe photo of Lemon Curd Tarts using Blackberry Patch Blueberry Syrup
  • 3 large egg yolks, strained
  • Zest of 1/2 lemon
  • 1/4 cup lemon juice
  • 6 tablespoons sugar
  • 4 tablespoons unsalted butter, cold, cut into pieces
  • store bought pie crust, trimmed into circle to fit your tart pan(s)
  • Blackberry Patch 3 Ingredient Blueberry Syrup, to drizzle on top
  • Fresh blueberries, as garnish, optional

Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a small wooden spoon. Cook until mixture is thick enough to coat back of wooden spoon, 5 to 7 minutes. Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until smooth. Pour mixture in to a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour.

Press trimmed pie crust into tart pan, do not pierce with a fork. Bake at 450 degrees for 9-11 minutes. If crust puffs up, press down with a wooden spoon. Cool at least 30 minutes. Fill with lemon curd, top with fresh berries and drizzle with Blackberry Patch Blueberry Syrup.



Tweet Share Pin It Email

Also in Recipes

Mayhaw Jelly Cream Cheese Danish
Breakfast Mayhaw
Mayhaw Jelly Cream Cheese Danish

Continue Reading

Raspberry White Chocolate Cheesecake
Dessert Raspberry
Raspberry White Chocolate Cheesecake

Continue Reading

Heart Shaped Strawberry Poptarts
Breakfast Dessert Strawberry
Heart Shaped Strawberry Poptarts

Continue Reading

+Recent Articles

  • Mayhaw Jelly Cream Cheese Danish
  • Raspberry White Chocolate Cheesecake
  • Heart Shaped Strawberry Poptarts
  • Cherry Cobbler Christmas Cookies
  • Holiday Cheeseboard
  • Pecan Apple Butter Pumpkin Pie
  • Turkey Breast with Maple Bacon Glaze
  • Pumpkin Spice Cheesecake Dip
  • Spooky Tart Cherry Punch
  • Fourth of July Bomb Pops

+Categories

  • Apple
  • Apple Butter
  • BBQ
  • Berry
  • Blackberry
  • Blueberry
  • Breakfast
  • Bunch O'Berries
  • Cane Syrup
  • Cherry
  • Dessert
  • Drinks
  • Florida Orange
  • Healthy
  • Honey
  • Jam
  • Jelly
  • Lunch
  • Maple Bacon
  • Maple Praline
  • Maple Syrup
  • Mayhaw
  • Muscadine
  • Peach
  • Pepper Jelly
  • Pineapple
  • Popsicles
  • Preserves
  • Pumpkin Spice
  • Raspberry
  • Recipes
  • Roasted Pecan
  • Salad
  • Salsa
  • Satsuma
  • Snacks
  • Strawberry
  • Strawberry Fig
  • Summer
  • Syrup
  • Three Ingredient
  • Triple Berry
Find It
  • Wholesale
  • About
  • Recipes
  • Press
  • Privacy Policy
  • Do not sell my personal information
Sign Up for our Newsletter

Sign up to get the latest on sales, new releases and more…

Contact

P (800) 853-5598
F (229) 558-9998
fruittreats@blackberrypatch.com 
PO Box 1639
Thomasville, Georgia 31799


© 2023 Blackberry Patch Fruit Syrups, Preserves and Condiments. All Rights Reserved. Powered by Shopify

American Express Discover Mastercard Visa