This Mayhaw Pecan Pie recipe comes from food.com.
1/2 cup sugar
1 jar Blackberry Patch Mayhaw Jelly
2 tbsp butter
3 eggs, beaten
1/2 tsp vanilla extract
1 cup chopped pecans (Our favorite are Schermer Pecans)
1 pie crust, unbaked
1. Preheat oven to 350 degrees and line a pie plate with pie crust.
2. Stir sugar, jelly, and butter together over low heat until sugar is dissolved.
3. Gradually add warm mixture to beaten eggs; add vanilla.
4. Add chopped pecans and pour into pie shell.
5. Bake for 30 minutes.
6. Cool before serving.
