Peach BBQ Sauce
- 1 medium - size sweet onion, finely chopped
- 1 tbsp canola oil
- 1 garlic clove, minced
- 1 (1 - inch) piece fresh ginger, peeled and grated
- 1.5 cups ketchup
- 3/4 cups 3 Ingredient Peach Syrup
- 2 tbsp apple cider vinegar
- salt and pepper to taste
Saute onion in hot oil in a medium saucepan over medium heat until tender. Add garlic and ginger; cook, stirring constantly for about a minute or until fragrant. Add ketchup and peach syrup. Reduce the heat to low and simmer for about 30 minutes until sauce thickens - stirring occasionally. Add vinegar and salt and pepper to taste.
Use half of the peach mixture as a marinade for your favorite meat. Baste with remaining peach mixture.
