Peach BBQ Sauce

• 1 medium - size sweet onion, finely chopped
• 1 tbsp canola oil
• 1 garlic clove, minced
• 1 (1 - inch) piece fresh ginger, peeled and grated
• 1.5 cups ketchup
• 3/4 cups 3 Ingredient Peach Syrup
• 2 tbsp apple cider vinegar
• salt and pepper to taste

Saute onion in hot oil in a medium saucepan over medium heat until tender. Add garlic and ginger; cook, stirring constantly for about a minute or until fragrant. Add ketchup and peach syrup. Reduce the heat to low and simmer for about 30 minutes until sauce thickens - stirring occasionally. Add vinegar and salt and pepper to taste. 

Use half of the peach mixture as a marinade for your favorite meat. Baste with remaining peach mixture.

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