Breakfast

• 1 1/2 cups Coconut Almond Milk
• 1/4 cup chia seeds
• drizzle of honey
• 2 Tbsp Blackberry Patch Blackberry Syrup

Mix milk, chia seeds, Blackberry Syrup and drizzle honey. Let sit for a few hours to overnight in the refrigerator. Top with fresh blackberries or a drizzle of blackberry syrup before serving. 

• 4 tbsp butter, melted
• 10 phyllo sheets, dived
• 1/2 cup Bunch O'Berries Jam
• Vanilla Glaze:
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tp 3 tbsp water

Preheat oven to 400 degrees. Line a baking sheet with wax paper. Layer 5 phyllo, brushing each with melted butter before adding the next. Brush the 5th sheet and add Bunch O'Berries Jam. Layer the remaining 5 sheets, brushing each with butter.

Brush the top layer and cut the pastry into 8 rectangles. (A pizza cutter works great for this) 

Bake for 12-15 minutes or until golden brown. Drizzle with vanilla glaze and enjoy!