Recipes

Makes 4

Ingredients
Blackberries
2 tbsp of Blackberry Patch Blackberry Syrup 
1 peach
2 tbsp of Blackberry Patch Peach Syrup
Mint leaves
2 limes
White rum
Club soda
Ice 

Equipment
Muddler
Bar spoon
Blender  

Instructions

1. Add 4-5 mint leaves to bottom of each glass and muddle until fragrant
2. Add 2-3 blackberries to each glass. Muddle to your preference
3. Chop up 1 peach into big chunks. Add to blender and blend until a liquid consistency is reached
4. Add 2 tbsp of blended peaches to each glass
5. Add ice to each glass
6. Add 2 tbsp of Blackberry Patch Blackberry Syrup to each glass
7. Add 2 tbsp of Blackberry Patch Peach Syrup to each glass
8. Add 2 oz of white rum into each glass
9. Top each glass with club soda
10. Cut the two limes into four slices per lime
11. Squeeze juice from lime slices (2 slices per glass)
12. Mix glass with bar spoon
13. Garnish with blackberry, lime and peach slice
14. Enjoy! 

1/4 cup Blackberry Patch Blackberry Syrup
1/4 cup Olive Oil
Half Shallot - minced
1 Clove Garlic
2 tsp Poppyseed
1/4 cup White Balsamic Vinegar
1 tbsp Dark Balsamic Vinegar

Combine ingredients in a jar. Put the lid on a shake! 

Bonus points if you reuse your handled mug from one of our preserves like we did! 

2 oz Blackberry Patch Cherry Syrup
4 oz bourbon
2 dashes Orange Bitters
Club Soda

Add, bourbon, cherry syrup, orange bitters, club soda and ice to a cocktail shaker and shake until the container is cold. Pour shaken cocktail into your glasses. Top with an orange zest garnish and a cherry and enjoy! 

Strawberry Mint Julep

1- 1.5 tbsp Blackberry Patch Strawberry Syrup
4-6 mint leaves
1 1/4 ounces Bourbon
2 ounces sour mix
4 ounces club soda
fresh strawberry for garnish
fresh mint for garnish

In a cocktail glass muddle the mint leaves and Blackberry Patch Strawberry Syrup. Add bourbon, sour mix, and club soda. Mix together. Add ice last. Garnish with a fresh strawberry and mint leaves. 

In honor of the Masters, we've rounded up some of our favorite Georgia brands for a cheeseboard. 

Blackberry Patch Cherry Pepper Preserves for Cheese
Schermer Pecans
Sweet Grass Dairy Pimento and Green Hill

Grab your favorite cheese and charcuterie and arrange on your favorite cutting board or slate. Pair with some fresh fruit and crackers and you're all set! 

Our twist on the classic Arnold Palmer drinks adds 3 Ingredient Peach Syrup. 

3/4 cup unsweet ice tea
3/4 cup lemonade
1 tbsp 3 Ingredient Peach Syrup

Pour ingredients in a glass and stir! Serve over ice. 

In honor of the beautiful landscape of the Masters, we've put our spin on an Azalea drink. Typically, using grenadine to flavor and color the lemonade - we tried our own version with Tart Cherry Syrup. 

1.5 cups Lemonade
1 tbsp Tart Cherry Syup
2 oz Vodka

Put together in your favorite glass and stir. 

*This is equally refreshing and delicious with or without the vodka. 

Whipped cream cheese
Blackberry Patch Premium Fruit Syrups
Toast

Stir Blackberry Patch Premium Syrup (flavor of your choosing - here we've used Blueberry, Blackberry and Strawberry) into the whipped cream cheese! Keep adding until you get the color and flavor you want! Spread on top of toast and top with sprinkles and cut fruit - really any topping you like! 

• Maple Praline Blackberry Patch Syrup to taste - approx 2 tbsp. 
• Stick of butter - softened
• 2 cups of powdered sugar
• 1-2 tbsp. milk for desired consistency

Cream butter until smooth. Alternate powdered sugar with wet ingredients until you reach desired consistency...just barely pourable. Top warm cinnamon rolls and enjoy! 

• 2 cups rolled oats (we used Quick Cooking rolled oats)
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 3/4 cups almond milk
• 2 eggs
• 1/3 cup Blackberry Patch Apple Butter Syrup
• 1 teaspoons pure vanilla extract
• 1 medium apples, diced
• 1/2 cup chopped pecans 

1. Preheat oven to 375 degrees and grease an 8×8 casserole dish. 
2. Mix together the rolled oats, baking powder, and salt.
3. In a separate bowl, stir together the almond milk, eggs, Apple Butter Syrup, and vanilla.
4. Add the wet mixture to dry mixture and stir until combined.
5. Add in the apples and pecans.
6. Pour mixture into baking dish and press down to make sure oats are soaked. 
7. Bake, uncovered, for around 40-45 minutes, until lightly golden brown.
8. Let cool for 5 minutes and then serve.

2 cups Raw Pecan Halves
1/2 cup Blackberry Patch Maple Allulose Syrup
1 1/2 tsp Ground Cinnamon
1/8 tsp Ground Cayenne

Combine all of the ingredients in a sauté pan and simmer until the syrup has crystallized. Don't rush this - take your time and keep a close eye on this. There's a fine line between perfectly crystallized and burnt!

Spread out on a baking sheet covered with parchment paper and allow to cool to room temperature.