Preheat oven to 400 degrees. Line a baking sheet with wax paper. Layer 5 phyllo, brushing each with melted butter before adding the next. Brush the 5th sheet and add Bunch O'Berries Jam. Layer the remaining 5 sheets, brushing each with butter.
Brush the top layer and cut the pastry into 8 rectangles. (A pizza cutter works great for this)
Bake for 12-15 minutes or until golden brown. Drizzle with vanilla glaze and enjoy!
Preheat oven to 425 degrees. In a bowl, combine goat cheese and honey, blend well. Place the naan on a baking sheet. With a spoon spread the goat cheese evenly on the naan slices. Spread Blueberry Jam on top of goat cheese. Place in oven for 15 minutes or until the naan is toasted. Remove from the oven and add prosciutto and 1 tsp of thyme to each pizza.
Add wilted arugual if desired. Slice and serve
Stir all ingredients together.Grease griddle. Pour batter onto griddle.
Cook until golden.Top with confectioners sugar, blueberries, and Triple Berry Syrup.
Combine ingredients in a jar with lid and shake to mix. Pour over salad.
